Food Technologist

Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards.

Responsible for effective and efficient maintenance of records related to the Kitchen premises / retail store ’s sanitation and hygiene efforts/program

Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.

Spot check on receiving area for food hygiene and vendor product quality to ensure the premises criteria is met.

Organize monthly food safety meetings and training, distributes and keeps accurate records of the same.

Follow up with all related teams that trainings are understood and actions implemented.

Develop food safety committee for the Kitchen premises / retail stores to ensure all actions are communicated towards the operations.

Implement and maintain compliance with HACCP/ International Food Safety Standard Requirements

Create a monthly report of the operational hygiene gaps and develop a plan of action ensuring compliance.

Develop on the job and class room trainings for all culinary, service, retail stores and serving staff and ensures that each food handler goes through the statutory training.

Ensure daily routine checks are done in liaison with the retail stores manager in all store areas.

Ensure daily checks of freezers and fridges in the kitchen and retail stores areas.

To ensure that all data is recorded properly by the respecting kitchen staff and filed correctly for future reference.

Check on a daily basis counters, and displays for the Kitchen facility, retail stores.

Attend any visit of the governmental body in terms of food hygiene and encourage a positive working relation.

Contribute sourcing new suppliers and ensure all suppliers are visited regularly to evaluate their production in terms of hygiene.

Inspects the deliveries of food and beverage for potential risks and informs the suppliers accordingly

Is involved actively in monitoring the overall safety measures at the premises / retail stores, conducts self-audits and provide recommendation for compliance

Maintains the following records:

- Laboratory test results
- Daily chlorine / PH and other tests for water.
- Monthly hygiene meeting minutes
- Food handlers Immunization records
- Custodian of the hygiene manual for the premises / retail stores
- Communication correspondence on hygiene matters
- Maintains the medical records of employees potentially related to contamination.
- RM receiving and inspection record
- Finished products inspection record

Develop a pest control programme with the Admin / Retail stores department to ensure prevention.

Responsible for creating the incident report for any food poisoning incident in the Kitchen premises / retail stores.

Familiar with current culinary trends and methods

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety

standards certifications

Is knowledgeble about the HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the premises / retail stores.

Knowledge & Skills / Disposition /Personality
- Food Safety Professional
- Awareness in ISO 22000 / HACCP / FSSC / BRC scheme requirements
- Strong communication and organizational skills Determined and enthusiastic
- MS Office proficient Process driven and results oriented
- Self-starter Quick Learner and self-motivated
- Capable of handling multi-faceted projects and of working under pressure
- Possesses excellent attention to detail
- Extremely organized with strong administrative and communication skills
- Able to work independently, takes ownership and initiative
- Strong leadership skills and ability to build rapport with employees, and mentor them

Excellent active listening and presentation skills

Pay: ₹18,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person