
Restaurant Supervisor
1 day ago
**JOB PURPOSE / SUMMARY**
Overall In charge of a store, Restaurant, outlet.
1. Responsible for keeping the restaurant sitting area clean and ready to serve the customers.
2. Responsible for checking the kitchen inventory and keep a record.
3. Responsible for daily, weekly and monthly purchasing as per the raw material requirement.
4. Responsible for billing and cash handling of customer.
5. Responsible for maintaining the vendor’s bills record.
6. Responsible for customer handling and team handling.
7. Responsible to maintain the food cost by minimizing the waste management.
8. Responsible to handle the customer complaints, if any and also responsible to maintain the food quality and food taste of outlet.
9. Responsible for Monthly Pest control, weekly deep cleaning and making duty roaster also for restarant.
10. Responsible for Staff accommodation cleaning maintenance roaster also.
11. Responsible to show P&L Report every month with Target achievements.
1. Responsible to be a good team member.
2. Responsible to give each and every information of inventory either its kitchen of service area or stationary to upper management or reporting manager.
3. Responsible to be in discipline. Person should maintain the duty hours as per restaurant timing.
4. Responsible for his uniform and other belongings which company will give him at the time of joining.
He should return uniform and other belongings whenever he will leave or else our company has rights to deduct the cost of uniform and other things.
5.Responsible to manage the KOT of Kitchen with main cook.
6.Responsible to keep the premises clean and manage emergency situation if footfalls is heavy in restaurants. Willing to work nicely
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
Work Location: In person
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