Restaurant Supervisor

Location:PAN IndiaAbout the RoleWe're looking for a passionateRestaurant Assistant Managerto lead and grow our team. You'll be responsible for driving customer satisfaction, operational excellence, and long-term business performance throughvalue, experience, and cost leadership.Key Responsibilities Execute Quarterly Business Plan tactics and ensure daily...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationMarriott Executive Apartments Bengaluru UB City, 24 Vittal Mallya Road UB City, Bengaluru, Karnataka, India, 560001ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in...

Urgent Opening for Restaurant Manager ProfileLocation: BangaloreExcellent opportunity for "Restaurant Manager" in Copper Chimney for Indian CuisineRoles and Responsibilities:Interacts with customers and individuals within and outside the outlet including, but not limited to current and potential clients, company representatives, suppliers, competitors and...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.This Opening is related to Restaurant. CTC-25000 Per monthResponsibilities:Pickup ManagementKOT handling and assigningOnline order...

Company DescriptionGokulam Grand Hotel & Spa Bangalore is ideally situated 45 minutes from the International airport and 20 minutes from the city center. The hotel features 182 rooms, a well-regarded all-day dining restaurant called My Place, and the Obsidian Sports and Music Bar. It offers nine meeting rooms and an outdoor venue capable of hosting events...

An F&B Supervisor oversees daily food and beverage operations, managing staff, ensuring high service standards, and guaranteeing guest satisfaction. Key responsibilities include monitoring staff performance, managing inventory and costs, ensuring compliance with health and safety regulations, and handling customer issues. The role requires strong leadership,...

Job Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee...

Job Summary: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.Specific Job Responsibilities:■ Develop the district's strategy in alignment with the operations department's overall...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli Post, Bengaluru, Karnataka, India, 562164VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryAreas of responsibility include Restaurants/Bars and Room Service, if...

Assisting ARM/ RM in planning and directing all outlet operations, and assesses, evaluates and meets the short and long term goals to ensure restaurants success.