Hotel / Banquet Captain

20 hours ago


Raj Nagar Extension Ghaziabad Uttar Pradesh, India Orriva By Lotus Hospitality Full time

**Job Title: Captain**

We are hiring for A Hotel / Banquet Captain who has to supervise staff and ensures smooth event operations, coordinating with clients, overseeing setup and tear-down, maintaining service quality, and resolving guest issues to guarantee excellent customer experiences during banquets and events.

**Job Location**:Orivva by Lotus,** Raj Nagar Extension, Ghaziabad.

**Job Timings**: 11 a.m to 9 p.m.

**Age Limit**:25 Years to 40 Years

**We Offer**:

- Competitive Salary ranging from 18000 INR to 25000 INR, as per knowledge and Experience.\
- Opportunity to be part of growing hospitality brand.
- Professional and Safe Work Environment.
- Growth and Training Support.

**Key Responsibilities**
- **Staff Supervision**:Guide, train, and assign duties to banquet servers and other service staff during events.
- **Event Coordination**:Collaborate with event planners and clients to confirm event details and ensure all requirements are met.
- **Venue Management**:Oversee the setup, decoration, and tear-down of banquet spaces according to client specifications and hygiene standards.
- **Service Execution**:Ensure food and beverage service is executed efficiently, meeting high-quality standards.
- **Guest Relations**:Serve as the point of contact for guests, addressing inquiries, handling special requests, and resolving any complaints or issues promptly and professionally.
- **Inter-Departmental Communication**:Maintain strong communication with other hotel departments, such as the kitchen, to ensure smooth coordination of food and beverage services.
- **Inventory and Logistics**:Monitor inventory levels and manage resource allocation to support event needs.
- **Compliance**:Ensure that all operations comply with health, safety, and hotel brand standards.

**Required Skills & Experience**
- **Leadership & Management**:Ability to lead, motivate, and manage a team effectively.
- **Experience**: Must be from the Hotel / Banquet Industry having a minimum experience of 2 years as a Captain in any reputed Hotel or Banquet.
- **Customer Service**:A strong focus on exceeding customer expectations and providing excellent service.
- **Communication**:Excellent verbal and written communication skills for interacting with staff, clients, and guests.
- **Problem-Solving**:The ability to handle pressure, adapt to changing situations, and make sound decisions.
- **Attention to Detail**:Meticulousness in ensuring all event details are perfect, from setup to service.
- **Teamwork**:A collaborative spirit to work effectively with colleagues and different departments.
- **Qualification**: 10+2 but a Graduation Degree or Diploma in Hotel Management would be an advantage.

Pay: ₹18,000.00 - ₹25,000.00 per month

**Benefits**:

- Flexible schedule

Work Location: In person



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