Captain

Position Overview The Hotel Captain is a key leadership role within the hotel's food and beverage department. This position involves overseeing the operations of dining services, ensuring guests receive exceptional service, and managing a team of servers and other dining staff. The Hotel Captain acts as a liaison between the dining room staff and the...

Restaurant service captains are responsible for customer satisfaction and providing flawless service to guests. Depending on the size of the restaurant, there can be more than one captain in the establishment, with each focusing on selected tables. To provide seamless service to guests, it can be important for captains to perform the following duties: -...

Job Description: Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating...

Captain The Captain oversees the service of guests in their designated section, ensuring that all guests are well-attended to. They ensure that the service runs smoothly and assist in the training of stewards. **Responsibilities and Duties**: - Supervise service in the assigned section. - Take orders from guests and communicate them to the kitchen. -...

**Job Summary**: The Captain is responsible for leading the service team, ensuring high standards of guest service, managing table allocations, supervising waiters/stewards, handling guest complaints, and assisting in the smooth functioning of restaurant operations. The role requires excellent communication, leadership, and multitasking abilities. **Key...

**Location: Delhi/Gurugram** **Contact Us : +91 88260 03984** Restaurant Captain is responsible for **managing the dining experience in a restaurant**. They greet customers, take orders, and ensure food is delivered on time. They also train and supervise servers, handle customer complaints, and oversee restaurant operations. - Greet and seat guests. - Take...

A captain to manage day to day operations, billing and system usage, handling customer complaints, order taking, hot and cold beverage production, event management and planning **Salary**: ₹10,072.10 - ₹16,111.58 per month Schedule: - Fixed shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Aya Nagar, Deli, New Delhi...

Job Description: Captain/ Trainee Captain Role & Responsibilities - Responsible for operating F&B outlets assigned to him/ her. Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for...

**Job Summary**: - Location Job Title - Captain and First Officer Qualification - ATPL, CPL Years of Experience - 1 - 15 years - Role - Eligibility: - Required Licenses - Class One Medical to be current for a minimum 03 months at the time of joining (preferred) - Valid ATPL Qualification : ATPL / CPL Location: Delhi/Bengaluru/Mumbai

Looking for Steward , Captain, Trainee Captains(5)Candidates should have experience in food service with high end Guests serviceShould well versed of Guest Handling SOPsAble to take care of Guest Complains and handle guest with high expectations of serviceAble to make it WOW experience to Guests and seviceJob Locationworld Mark 3 aerocitynew delhinext to...