F&b Service Captain

**Responsibilities and Duties** Job Description: Captain (F&B Service) - Responsible for guiding the hostess, waiter/waitress and bus boy/girls in the performance of their jobs. - Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment during outlet’s operation. - Responsible for the over all sanitation and...

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...

Job Description: Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating...

Job Description: Captain/ Trainee Captain Role & Responsibilities - Responsible for operating F&B outlets assigned to him/ her. Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for...

Staff and team managementSupervise and lead the F&B service team to ensure high standards of service.Train and orient new team members.Assign duties and manage daily schedules.Ensure staff meet hygiene and discipline standards.Guest service and satisfactionGreet guests, manage seating and reservations, and assist with orders.Ensure a positive dining...

Role Description This is a full-time on-site role located in Kochi for a F&B Service Executive. The F&B Service Executive will be responsible for managing day-to-day food and beverage operations, ensuring excellent customer service, addressing guest concerns, and maintaining high standards of hygiene and safety. They will oversee staff, coordinate with other...

Role DescriptionThis is a full-time on-site role located in Kochi for a F&B Service Executive. The F&B Service Executive will be responsible for managing day-to-day food and beverage operations, ensuring excellent customer service, addressing guest concerns, and maintaining high standards of hygiene and safety. They will oversee staff, coordinate with other...

A very important role to satisfy Guests, Make sure F&B service, Make sure Order of the Guests, Food and many other important matter. A Restaurant Captain **controls all Waiter/ Waitress in a restaurant and follows the order of higher officer**. **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food...

The F&B Operations is responsible for the smooth day-to-day operations of the outlet, ensuring excellent customer service, quality food, proper team management, and adherence to company standards. The role involves supervising staff, managing inventory, coordinating with delivery partners, and achieving sales targets. **Key Responsibilities**: - Oversee...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...