Executive Sous Chef

**Minimum 10 Years of Exp is Required** **Job Description**: Position Summary: The Sous Chef plays a critical role in the culinary operations of the kitchen, assisting the Head Chef in all aspects of food preparation, cooking, and presentation. They are responsible for ensuring that all dishes meet the highest standards of quality, taste, and presentation....

The Sous Chef serves as the second-in-command in the kitchen and is responsible for assisting the Head Chef in daily kitchen operations. The role requires culinary expertise, leadership abilities, and the ability to ensure smooth kitchen functionality during busy service hours. **Key Responsibilities**: - **Daily Operations**: Oversee daily kitchen...

An’s Event is looking for a **skilled and passionate Sous Chef** to join our culinary team. The Sous Chef will be responsible for **assisting the Head Chef** in menu planning, food preparation, kitchen management, and ensuring high-quality dishes for our catering services, including **weddings, corporate events, housewarming ceremonies, and cultural...

**Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

Supervise efficient, productive and profitable kitchen operations and ensure that high standards of food production and presentation are consistent throughout the hotel at all times. 1. Food Production - He is responsible for the quality of all food prepared in the kitchen he supervises. He constantly inspects taste, temperature and visual appeal. He makes...

**Position Overview**: We are seeking an experienced and creative Sous Chef to join our Research and Development (R&D) team. As a Sous Chef in our R&D department, you will play a pivotal role in designing, developing, and refining innovative culinary concepts, recipes, and menu items. Your culinary expertise, attention to detail, and passion for...

_Job Description_ **Designation**: Sous Chef **Qualification : Diploma in Catering** **Experience : 7 to 10 Years** **Department & Location** BTM **Reporting To: Head chef** - To assist the Chef de Cuisine in efficiently managing the assigned Kitchen, according to the established concept statement, providing a courteous, professional, efficient and...

_As the primary culinary leader, the Sous Chef oversees the daily management of kitchen staff and ensures the smooth operation of meal preparation, focusing on high-volume, sattvic food._ - Key duties include:_ - _Directly managing and training the kitchen team, fostering a supportive and efficient working environment._ - _Leading the culinary design and...

Job role**:Sous Chef (Combi 2, should work under Head Chef)** Job Location**:Whitefield, Bengaluru, Karnataka** Educational Qualification**:Bachelor's degree in Culinary Arts Studies** Work Experience**:Minimum 2 years experience in handling and cooking various cuisines** **Work Hours: Full-Time, 12-hour shift (6:00 AM to 6:00...