Executive Sous Chef

**Minimum 10 Years of Exp is Required** **Job Description**: Position Summary: The Sous Chef plays a critical role in the culinary operations of the kitchen, assisting the Head Chef in all aspects of food preparation, cooking, and presentation. They are responsible for ensuring that all dishes meet the highest standards of quality, taste, and presentation....

**The Studs Sports Bar & Grill is Hiring**: **Job Role**:Executive Sous Chef** **Job Location: Sarjapur Embassy TechVillage, Bangalore** **Experience: Minimum of 9 years of Experience in multicuisine Restaurants** **Job Types**: Full-time, Permanent Pay: ₹55,000.00 - ₹70,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: -...

Gold Coins Club & Resort is seeking a talented and experienced **Sous Chef** to assist in leading our kitchen team. As a key figure in the culinary department, the Sous Chef will support the Head Chef in delivering exceptional dining experiences for our guests by ensuring high-quality food preparation and presentation. You will oversee daily kitchen...

**We are having an Opportunity for Female Chef only** Job Role: Sous Chef Job Location: Kalyan Nagar, Bangalore Experience: Minimum of 5 years into Food Production **Job Types**: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Morning shift - Rotational...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

**About the Role**: As the Sous Chef, you’ll be the kitchen’s second-in-command—ensuring culinary excellence, executing smooth operations, supervising staff, and maintaining quality standards alongside the Head Chef. **Key Responsibilities**: - Assist the Head Chef in daily kitchen operations and step in during their absence. - Handle food...

**Responsibility & Authority**: - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any...

Roles & Responsibilities:Assist the Culinary Director/ Executive Chef in overseeing the operations of the Continental kitchen in the resort's Food and Beverage department.Supervise and coordinate the preparation of Continental cuisine dishes, ensuring high-quality standards and presentation.Train and mentor kitchen staff in proper cooking techniques, food...

**Position Overview**: We are seeking an experienced and creative Sous Chef to join our Research and Development (R&D) team. As a Sous Chef in our R&D department, you will play a pivotal role in designing, developing, and refining innovative culinary concepts, recipes, and menu items. Your culinary expertise, attention to detail, and passion for...

**Job Overview**: The Executive Chef is responsible for overseeing all kitchen operations in a single restaurant or establishment, ensuring that food quality, presentation, and kitchen efficiency are maintained at the highest level. The role involves menu planning, staff management, cost control, and maintaining kitchen standards. The Executive Chef works...