Sous Chef Continental

_**Bounce - Job Opening**_ - **Holla! Bounce is Hiring - Sous Chef Wanted!**_ We're on the lookout for a passionate and experienced Sous Chef to join our vibrant team at Bounce, Bangalore. If you're someone who thrives in a dynamic kitchen, loves working with a variety of cuisines, and leads with energy and accountability - we want you! -...

**Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...

Assist the Culinary Director/ Executive Chef in overseeing the operations of the Continental kitchen in the resort's Food and Beverage department. - Supervise and coordinate the preparation of Continental cuisine dishes, ensuring high-quality standards and presentation. - Train and mentor kitchen staff in proper cooking techniques, food safety, and...

**Job Title: Sous Chef** A Sous Chef is a critical member of the kitchen management team, responsible for assisting the Head Chef in overseeing the culinary operations of a restaurant or food establishment. The Sous Chef plays a key role in maintaining the quality, consistency, and efficiency of food production while adhering to the culinary standards and...

**Responsibilities**: - Assist in preparing and cooking a variety of **Continental dishes** (starters, grills, pastas, sauces, salads, etc.) - Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operations - Maintain consistency in taste, quality, and presentation of food - **Bring uniqueness and creativity to dishes while following standard...

Prepare authentic cuisines in Continental. - Maintain good hygiene and cleanliness of utensils and equipment in assigned station. - Operate standard cooking equipment such as mixers, toaster, fryer and oven. - Maintain correct portion size and quality of the food. - Effective time management and timely delivery of food. - Should be able to follow menus/...

A renonwned Brew Pub in Bangalore ,Indiranagar ,almost 13 yrs old is in need of a Sous Chef with following requirements - Must know Kannada Hotel Management degree is a must and experience of working in a continental busy kitchen is a must You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients,...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

required continental chef position commi -1 you should have experience in continental chef field **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift Supplemental pay types: - Performance bonus - Yearly bonus Work Location: In person **Speak...

Continental Chef (Commi1/ commi2) **Benefits**: - Paid time off Schedule: - Day shift - Morning shift - Rotational shift Supplemental Pay: - Overtime pay - Performance bonus - Yearly bonus **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person