Food and Beverage Executive

4 days ago

Hyderabad Telangana, India Sila Real Estate Full time

**ONLY LOOKING FOR FEMALE CANDIDATES**

**Job Title: Food and Beverage Executive - FEMALE**

**Job Summary**:
The Food and Beverage Executive is responsible for overseeing the daily operations of the food and beverage department in a hotel, restaurant, resort, or hospitality venue. This role involves managing staff, ensuring high-quality customer service, maintaining cost controls, and upholding health and safety standards.

**Key Responsibilities**:

- **Operations Management**:

- Oversee all F&B operations including restaurants, bars, room service, banquets, and catering.
- Ensure smooth service delivery and guest satisfaction.
- Implement and monitor standard operating procedures (SOPs) for F&B service and kitchen operations.
- **Staff Management**:

- Recruit, train, schedule, and supervise F&B staff.
- Conduct performance evaluations and provide continuous feedback and coaching.
- Foster a positive work environment that promotes teamwork and efficiency.
- **Financial & Inventory Control**:

- Monitor budgets, forecasts, and financial performance of the F&B department.
- Control food and beverage costs through effective purchasing, inventory, and waste management.
- Prepare reports on sales, costs, staff performance, and customer satisfaction.
- **Customer Service**:

- Handle guest inquiries and complaints professionally and efficiently.
- Maintain high levels of customer satisfaction through personalized service and attention to detail.
- **Compliance & Quality Assurance**:

- Ensure compliance with health, safety, and hygiene standards.
- Oversee food quality and presentation standards.
- Coordinate with suppliers and maintain relationships for quality sourcing.
- **Marketing & Sales Support**:

- Work with the marketing team to promote F&B offers and special events.
- Participate in menu planning, theme nights, and event management.

**Qualifications and Skills**:

- Bachelor's degree in Hospitality Management, Culinary Arts, or related field.
- 2-5 years of experience in food and beverage management or a similar role.
- Strong leadership, organizational, and interpersonal skills.
- Proficient in inventory management, budgeting, and financial reporting.
- Excellent communication and problem-solving abilities.
- Knowledge of health and safety regulations and F&B trends.

**Job Types**: Full-time, Permanent

Pay: ₹35,000.00 - ₹45,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Work Location: In person

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