Food and beverage executive

19 hours ago


hyderabad, India Gamut HR Solutions Full time

Company OverviewGamut HR Solutions, headquartered in Hyderabad, is committed to connecting job seekers with suitable employment opportunities. With a dynamic team of 2-10 employees, we offer personalized job placement services to ensure candidates find roles that best suit their skills and aspirations. Learn more about us at Job OverviewWe are seeking a dedicated and enthusiastic Food and Beverage Executive to join our team in Hyderabad. This is a full-time, junior-level position ideal for candidates with 1 to 3 years of experience. The role involves managing all aspects of food and beverage operations, including menu planning, safety protocols, and vendor relationships.Qualifications and SkillsProficiency in inventory management software to maintain and track stock levels effectively.Experience with Point of Sale (POS) systems to facilitate seamless transaction processing and sales tracking.Ability to manage cost control and budgeting to ensure profitable operations without compromising quality.Strong team leadership and management skills to lead and motivate the food and beverage team effectively.Commitment to customer service excellence, ensuring a remarkable dining experience for all patrons.Menu design and planning (Mandatory skill) to create appealing and seasonal food and beverage offerings.Thorough knowledge of food safety and sanitation protocols (Mandatory skill) to adhere to health regulations and standards.Vendor relationship management (Mandatory skill) to maintain and enhance partnerships with suppliers for optimal procurement.Roles and ResponsibilitiesOversee daily food and beverage operations to ensure high service standards and guest satisfaction.Develop and innovate menu offerings in line with customer preferences and business goals.Implement and monitor food safety protocols to comply with regulatory health and safety standards.Manage vendor relationships to ensure quality procurement and negotiate favorable terms.Conduct regular inventory checks and coordinate with the team for restocking needs efficiently.Train and supervise staff, ensuring adherence to operational procedures and customer service standards.Analyze sales and performance metrics to identify areas for improvement and implement strategies accordingly.Handle customer inquiries and feedback professionally to enhance guest experiences and brand reputation.



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