Chef de Cuisine

4 days ago

Bengaluru, India Shangri-La Hotels Full time

Shangri-La Bengaluru

Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity and humility. We are diverse, warm and caring, but also demanding, dynamic and innovative. As with every property in the group, These qualities have been the cornerstone of our success.

The hotel’s 397 rooms and suites offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort.

We currently have vacancies for a Chef de Cuisine - Japanese to join our Kitchen team.

**Duties**:
Be responsible for the development of daily menu
Ensure the quality of food and beverages provided is of the highest standards
Supervise the daily operation of the kitchen
Plan the yearly theme, events and activities
Maintain the branding and the quality of every meal
Optimise profitability
Support the Executive Chef in daily operation

**Requirements**:
Has a passion for Food & Beverage
Enjoys interacting with people
Communicates with fluency in English (and the local language)
Must have experience with either a luxury restaurant or a 5* hotel environment
Has management experience would be advantageous
Always aware of latest market trends and industry updates
Enjoys being challenged
Displays curiosity and takes time to learn and understand new culinary trends

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