Chef de Cuisine

Job DescriptionSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet's operating...

Resumen You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations Calificaciones Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in...

Job DescriptionOrganization- Hyatt Centric Hebbal BangaloreSummaryYou will be responsible for the efficient running of the department in line with Hyatt International&aposs Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit...

Natures basket artisan pantry. Bengaluru first artisan pantry live kitchen looking for continental chef de partie - well versed in italian, Mediterranea, pan Asian cuisine - Assist sous chef in daily operation - Train junior staffs - assist sous chef in daily planning and menu organization - ensure effective kitchen operations Pay: ₹20,000.00 -...

**Responsibilities**: - **Menu Development**: Collaborate with the Head Chef to create innovative and authentic Chinese cuisine menus, emphasizing Dimsum, Bao, and Wok specialties. - **Food Preparation**: Execute food preparation tasks efficiently and with precision, ensuring the highest standards of quality and presentation. - **Cooking Techniques**:...

**osition Title**: Chef de Partie / CDP **Reports To**: Sous Chef / Executive Chef **Position Summary**: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handle purchase ordersand ensure that items arriving without authorization are not received. - Ensures the...

**Key Responsibilities**: - **Food Preparation**: - Assist in the preparation, cooking, and presentation of Continental dishes in accordance with company standards. - Prepare ingredients and manage mise en place effectively for various menu items. - Learn and understand the various cooking techniques used in Continental cuisine, such as sautéing,...

**Chef de Partie Duties and Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to...

**Chef de Partie** **Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must be well versed...

**Chef de Partie** **Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must be well versed...