Line Cook

7 days ago

Surat Gujarat, India Bookends Hospitality Full time

**Key Responsibilities**:

- Prepare and cook a diverse range of dishes to the highest standards of taste, presentation, and consistency.
- Collaborate with the culinary team to innovate and develop new menu items, considering seasonal ingredients, dietary preferences, and customer feedback.
- Maintain kitchen cleanliness and organization, ensuring adherence to food safety and sanitation standards for the well-being of staff and guests.
- Monitor ingredient freshness and quality, implementing portion control to minimize food waste.
- Supervise kitchen operations during peak hours, providing guidance and training to junior staff as needed.
- Assist in managing kitchen expenses by controlling inventory, reducing food waste, and adhering to budgetary guidelines.
- Stay informed about industry trends and culinary techniques to enhance menu offerings continuously.
- Accommodate special dietary requests and cater to guest preferences with flexibility and attention to detail.

**Qualifications**:

- Ability to multitask and work efficiently in a fast-paced environment.
- Knowledge of various cooking techniques.
- Attention to detail and a passion for creating exceptional dishes.
- Familiarity with kitchen equipment and utensils.
- Understanding of food safety and sanitation guidelines.
- Flexibility to work evenings, weekends, and holidays as needed.

**We look forward to hearing from you**

**Job Types**: Full-time, Permanent

Supplemental Pay:

- Performance bonus

Work Location: In person

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