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Commie Chef

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Athwalines Surat Gujarat, India 21 16 Aurrum hospitality LLP Full time

C**ommis Chef Responsibilities**:

- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- helping the CDP in making all the reports of wastages, pilferage etc.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Making sure there is proper storage and stacking of mis n plas of all line refrigerators and back up refrigerators.
- Plating and presenting meal items as per the Chef de Partie’s instructions.

**Commis Chef Requirements**:

- High school diploma or GED.
- Associate’s degree, diploma, or certification in culinary arts is advantageous.
- A food handler's license.
- Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Excellent organizational skills.
- Effective communication skills.

Pay: From ₹25,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Athwalines, Surat, Gujarat: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Cooking experience of 2 yrs

**Education**:

- Bachelor's (required)

**Experience**:

- Kitchen: 2 years (required)

**Location**:

- Athwalines, Surat, Gujarat (required)

Work Location: In person