Line Cook
7 days ago
KEY RESPONSIBILITIESPrepare all basic food items for the menu requested by their supervisor.Must possess advanced knife handling skills.Must be able to work in any section of a kitchen.Must have a good food knowledge and understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes.Must be proficient in effecting completing tasks, work efficiently and productively.Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.QUALIFICATIONS AND EDUCATIONA minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).A culinary school degree is required.Very strong management skills in a multicultural and dynamic environment.Very strong communication, problem solving, decision making, and people skills.Superior customer service, teambuilding, and conflict resolution skills.Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.Intermediate computer software skills required.
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Line Cook
2 days ago
Surat, Gujarat, India Bookends Hospitality Full time**Key Responsibilities**: - Prepare and cook a diverse range of dishes to the highest standards of taste, presentation, and consistency. - Collaborate with the culinary team to innovate and develop new menu items, considering seasonal ingredients, dietary preferences, and customer feedback. - Maintain kitchen cleanliness and organization, ensuring adherence...
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Line Cook
2 weeks ago
Surat, Gujarat, India Bookends Hospitality Full time**Key Responsibilities**: - Prepare and cook a diverse range of dishes to the highest standards of taste, presentation, and consistency. - Collaborate with the culinary team to innovate and develop new menu items, considering seasonal ingredients, dietary preferences, and customer feedback. - Maintain kitchen cleanliness and organization, ensuring adherence...
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Indian chef
2 weeks ago
Surat, India LEVVEL 5 Restaurant Full timeCompany Description LEVVEL 5 Restaurant & Ready-to-Eat is a dynamic culinary brand based in Surat, known for its innovation in authentic Indian cuisine and premium ready-to-eat meals. With a decade of excellence in the food industry, LEVVEL 5 combines traditional flavors with modern convenience, offering restaurant-quality dishes that are delicious,...
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▷ [08/11/2025] Indian chef (Commi 1)
3 weeks ago
Surat, India LEVVEL 5 Restaurant Full timeCompany Description LEVVEL 5 Restaurant & Ready-to-Eat is a dynamic culinary brand based in Surat, known for its innovation in authentic Indian cuisine and premium ready-to-eat meals. With a decade of excellence in the food industry, LEVVEL 5 combines traditional flavors with modern convenience, offering restaurant-quality dishes that are delicious,...
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Indian chef
3 weeks ago
Surat, India LEVVEL 5 Restaurant Full timeCompany Description LEVVEL 5 Restaurant & Ready-to-Eat is a dynamic culinary brand based in Surat, known for its innovation in authentic Indian cuisine and premium ready-to-eat meals. With a decade of excellence in the food industry, LEVVEL 5 combines traditional flavors with modern convenience, offering restaurant-quality dishes that are delicious,...
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Indian chef
2 weeks ago
Surat, India LEVVEL 5 Restaurant Full timeCompany Description LEVVEL 5 Restaurant & Ready-to-Eat is a dynamic culinary brand based in Surat, known for its innovation in authentic Indian cuisine and premium ready-to-eat meals. With a decade of excellence in the food industry, LEVVEL 5 combines traditional flavors with modern convenience, offering restaurant-quality dishes that are delicious,...
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Executive Chef
1 week ago
Surat, India Pooja’s Food Service (Aavo) Full timeJob Summary :We are seeking a passionate and highly skilled Executive Chef to lead our kitchen team and oversee all culinary activities. The Executive Chef will be responsible for designing menus, ensuring the highest quality of food preparation and presentation, maintaining food cost efficiency, and creating an inspiring, organized, and motivated kitchen...
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Executive Chef
7 days ago
Surat, India Pooja’s Food Service (Aavo) Full timeJob Summary :We are seeking a passionate and highly skilled Executive Chef to lead our kitchen team and oversee all culinary activities. The Executive Chef will be responsible for designing menus, ensuring the highest quality of food preparation and presentation, maintaining food cost efficiency, and creating an inspiring, organized, and motivated kitchen...
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Executive Chef
1 week ago
Surat, Gujarat, India Hyatt Regency Koh Samui Full timeSummary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General...
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Commie Chef
2 weeks ago
Athwalines, Surat, Gujarat, India 21 16 Aurrum hospitality LLP Full timeC**ommis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...
