Cook/chef
1 week ago
**Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.**
- Check the freshness of food and ingredients.
- Food preparation.
- Supervise and coordinate activities of cooks and other food preparation workers.
- Develop recipes and determine how to present dishes.
- Plan menus and ensure the quality of meals.
- Inspect supplies, equipment, and work areas for cleanliness and functionality.
- Recipe Design.
- Menu Design.
- Ordering and Operations.
- Food Safety.
- Food Regulations.
- Food Science.
- Kitchen Management.
QUALITY REQUIRED
- to enjoy cooking and cope with the kitchen heat.
- a lot of stamina.
- the ability to stay calm under pressure.
- to be well organised and quick thinking.
- to take a long-term view, as the training can be lengthy.
- to work well as part of a team.
- good communication skills.
**Job Types**: Full-time, Part-time
**Salary**: ₹10,000.00 - ₹30,000.00 per month
Expected hours: 55 per week
**Benefits**:
- Food provided
Schedule:
- Day shift
- Fixed shift
- Morning shift
Supplemental pay types:
- Yearly bonus
**Education**:
- Higher Secondary(12th Pass) (required)
**Experience**:
- 10 key typing: 2 years (required)
**Language**:
- Hindi (required)
Shift availability:
- Day Shift (required)
Willingness to travel:
- 25% (required)
**Speak with the employer**
+91 8652735549
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