
Junior Food Scientist
4 days ago
**Product Development**:
- Assist in the development of new food products and improvement of existing ones.
- Participate in the formulation of products by selecting appropriate ingredients and processing methods.
- Conduct sensory evaluations and participate in taste panels to ensure product quality and consumer satisfaction.
- **Laboratory Work**:
- Prepare and conduct experiments under the guidance of senior scientists.
- Perform routine lab tests, including chemical, microbiological, and physical analyses of food products.
- Document and analyze experimental results, maintaining accurate and organized records.
- **Quality Assurance**:
- Collaborate with the quality assurance team to ensure products comply with food safety standards and regulations.
- Assist in the development and validation of standard operating procedures (SOPs) for new products.
- **Research**:
- Stay updated on the latest trends and advancements in food science and technology.
- Conduct literature reviews and assist in gathering and synthesizing research data to support product development.
- **Regulatory Compliance**:
- Help ensure that products meet all relevant regulatory and labeling requirements.
- Assist in preparing documentation for product approval and regulatory submissions.
- **Cross-functional Collaboration**:
- Work closely with other departments such as marketing, production, and procurement to ensure successful product launches.
- Provide technical support to manufacturing teams during the scale-up and production phases.
**Qualifications**:
- **Education**:
- Bachelor’s degree in Food Science, Food Technology, Nutrition, Chemistry, or a related field.
- **Skills and Abilities**:
- Strong understanding of food chemistry, microbiology, and nutrition.
- Basic laboratory skills, including the ability to follow protocols and operate standard lab equipment.
- Excellent problem-solving skills and attention to detail.
- Good communication skills, both written and verbal.
- Ability to work effectively in a team-oriented environment.
- **Experience**:
- Internship or relevant experience in food science or product development is preferred but not required.( freshers are also welcome)
Work Location: In person
Application Deadline: 10/09/2024
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