
Cook/chef
1 week ago
Prepare and cook a wide variety of Indian dishes (vegetarian and non-vegetarian).
- Plan and develop menus based on regional Indian cuisines.
- Ensure all food preparation meets hygiene and food safety standards.
- Monitor kitchen inventory and order ingredients as needed.
- Manage kitchen operations, including supervising junior kitchen staff if required.
- Maintain cleanliness and organization of the kitchen.
- Adapt recipes and cooking techniques to meet dietary needs or special requests.
- Ensure consistent taste, portioning, and presentation of food.
- Keep up-to-date with new culinary trends and regional Indian cuisines.
Pay: From ₹15,000.00 per month
Schedule:
- Morning shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Mohali, Punjab: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Kitchen: 1 year (required)
**Language**:
- Hindi (preferred)
**Location**:
- Mohali, Punjab (preferred)
Work Location: In person
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