Cook/chef

Cook/Chef - Multi Cuisine (North Indian, South Indian, Chinese) **Location**: Mohali, Punjab **Salary**: Up to ₹35,000/month **Accommodation**: Provided by the company **Working Days**: 6 days a week **About Us**: **Key Responsibilities**: - Prepare and cook a wide range of dishes including North Indian, South Indian, and Chinese. - Ensure food quality,...

We are looking for a Cook/ Chef for our residence. **Job Types**: Full-time, Permanent Pay: ₹9,931.72 - ₹26,502.76 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift Supplemental pay types: - Overtime pay - Performance bonus - Quarterly bonus - Yearly bonus **Education**: - Secondary(10th Pass)...

Knowledge of All type of food preparation - Prepare meals as per the household's requirements. - Ensure cleanliness and hygiene in the kitchen **Salary**: Full Cook: ₹20,000 Semi Cook: ₹16,000 Pay: ₹9,886.55 - ₹26,824.63 per month Schedule: - Day shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year...

**Job Title**: Cook **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of dishes as per the menu, including appetizers, main courses, and desserts. - Ensure all meals are made with high-quality ingredients and presented attractively. - Follow recipes and ensure consistency in taste and presentation. - Maintain cleanliness and...

**ob Advertisement: Cook & Kitchen Manager at Emmanuel Sales Services** **Position**: Cook & Kitchen Manager **Location**: LPU Phagwara **Company**: Emmanuel Sales Services **About Us**: Emmanuel Sales Services is expanding! We are excited to introduce our new culinary venture, specializing in Indian cuisine and a variety of other delicious dishes. Our aim...

Menu Planning:Develop and plan menus that reflect the style of continental cuisine. Create innovative and appealing dishes that cater to the tastes of the target audience. Food Preparation:Oversee the preparation and cooking of continental dishes. Ensure that food is prepared to the highest quality standards, both in terms of taste and...

**Roles & Responsibilities - Commi 2 Chef** - Assist senior chefs in preparing and cooking dishes. - Follow recipes, portion sizes, and presentation standards set by the Head/Chef de Partie. - Ensure cleanliness and hygiene of the workstation and kitchen area. - Wash, cut, and prepare vegetables, meats, and other ingredients. - Handle kitchen equipment...

**Meal Preparation**: Plan and prepare daily meals, including breakfast, lunch, dinner, and snacks. - **Menu Planning**: Create weekly menus based on family preferences, dietary restrictions, and seasonal ingredients. - **Ingredient Management**: Shop for groceries and maintain an organized kitchen, ensuring all ingredients are fresh and properly stored. -...

CONTIENENTAL / CHEF is required **Key Responsibilities**: - Prepare and cook Continental dishes (e.g., pasta, steaks, sauces, soups). - Follow recipes and presentation standards. - Keep the kitchen clean and organized. - Manage food stock and kitchen supplies. - Maintain food safety and hygiene standards. - Suggest new dishes or menu...

Menu Planning:Develop and plan menus that reflect the style of continental cuisine. Create innovative and appealing dishes that cater to the tastes of the target audience. Food Preparation:Oversee the preparation and cooking of continental dishes. Ensure that food is prepared to the highest quality standards, both in terms of taste and...