Sous Chef

We are looking for a talented and experienced Sous Chef to be the right hand of our Head Chef in managing and elevating the kitchen operations of our fine dining restaurant and bar chain. The Sous Chef will play a crucial role in ensuring smooth day-to-day operations, supervising the culinary team, and maintaining the highest standards of food quality,...

We are looking for a talented and experienced Sous Chef to be the right hand of our Head Chef in managing and elevating the kitchen operations of our fine dining restaurant and bar chain. The Sous Chef will play a crucial role in ensuring smooth day-to-day operations, supervising the culinary team, and maintaining the highest standards of food quality,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Western is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Employee Restaurant is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

**Position Title**: Bakery Sous Chef **Job Summary**: The bakery sous chef works closely with the head pastry chef or head baker to oversee all aspects of bakery production. This includes preparing a variety of baked goods, managing inventory, supervising staff, ensuring food safety standards are met, and maintaining a clean and organized kitchen...

We’re looking for a **skilled and passionate Sous Chef** to join our team at the charming **Poppy’s Tea Room (PTR)**. As Sous Chef, you'll take the lead in curating a harmonious and diverse menu that reflects our mission to become the number one tea room in Gurugram. From delicate pastries and exquisite cakes to artisanal sandwiches and comforting...

Are you a passionate and creative chef with a deep love for wood fired oven, Pizzas and continental cuisine? Are you ready to lead our culinary team and take our dishes to the next level? If so, we’re looking for a Sous Chef/Senior CDP who specializes in Pizzas and continental cuisine to join our team. Job Responsibilities - **Manage and Oversee the...

**Position**: Bakery Sous Chef **Location**: DLF phase 4gurgaon salary - 35,000-45,000 **Experience**: 3-5 years in a similar role **Key Responsibilities**: - Assist the Head Chef in daily bakery operations. - Prepare and bake a variety of pastries, breads, cakes, and desserts. - Ensure high-quality and consistent products. - Monitor kitchen inventory and...

We're looking for a skilled and passionate Sous Chef to join our team at the charming Poppy's Tea Room (PTR). As Sous Chef, you'll take the lead in curating a harmonious and diverse menu that reflects our mission to become the number one tea room in Gurugram.From delicate pastries and exquisite cakes to artisanal sandwiches and comforting soups, your...

Job Description – Sous Chef (European Cuisine) Location: Sushant Lok Phase I, Sector 43, Gurugram, Haryana Department: Culinary – Catering DivisionReports To: Executive Chef / Head Chef Position Overview The Sous Chef (European Cuisine) will support the Executive Chef in planning, preparing, and executing premium European dishes for large-scale catering...