
Bakery Sous Chef
19 hours ago
**Position**: Bakery Sous Chef
**Location**: DLF phase 4gurgaon
salary - 35,000-45,000
**Experience**: 3-5 years in a similar role
**Key Responsibilities**:
- Assist the Head Chef in daily bakery operations.
- Prepare and bake a variety of pastries, breads, cakes, and desserts.
- Ensure high-quality and consistent products.
- Monitor kitchen inventory and order supplies as needed.
- Train and supervise junior staff.
- Maintain cleanliness and adhere to health and safety standards.
**Skills Required**:
- Strong baking and pastry-making skills.
- Knowledge of kitchen operations and food safety.
- Ability to manage and train a team.
- Attention to detail and creativity.
**Job Types**: Full-time, Permanent
Pay: ₹35,000.00 - ₹45,000.00 per month
Schedule:
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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