Dcdp Indian Curry
3 days ago
**Key Responsibilities**:
- Prepare and cook a variety of Indian dishes, curries, and gravies - ensuring quality and consistency.
- Maintain quality, taste, and presentation as per the restaurant standards.
- Assist the CDP in daily kitchen operations and menu planning.
- Monitor portion control, minimize wastage, and ensure efficient use of ingredients.
- Supervise and guide commis and junior staff in food preparation and presentation.
- Ensure all dishes are prepared according to the restaurant's recipes and presentation standards.
- Support the team during busy service hours and maintain smooth coordination.
- Check and maintain stock levels, and communicate any shortages promptly.
- Uphold the restaurant policies, kitchen SOPs, and safety regulations.
**Skills & Qualities Needed**:
- Experience in Indian and curry section in a hotel or high-end restaurant.
- Strong knowledge of Indian spices, gravies, and regional cuisines.
- Excellent attention to detail, hygiene, and presentation.
- Positive attitude, punctuality, and strong work ethic.
**What We Offer**
- Competitive salary
- Duty Meals
- Uniform with laundry
- Growth opportunities within the company
- Supportive and professional work environment.
**Job Type**: Permanent
Pay: Up to ₹22,000.00 per month
**Benefits**:
- Food provided
Work Location: In person
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