Chef de Partie

Here are the primary duties and responsibilities of a chef de partie: - **Supervising and training staff**: A chef de partie oversees junior kitchen staff, such as commis chefs and kitchen porters, within their designated sections. They provide training, guidance and support to ensure team members work efficiently and maintain high standards. - **Preparing...

**Job Title**: Chef de Partie **Location**: Bangalore/Hyderabad **Reports To**: Sous Chef **Job Overview**: The Chef de Partie (CDP) is responsible for overseeing a specific section of the kitchen, such as grill, sauce, pastry, or fish. The CDP ensures that the section operates efficiently and that food is prepared and presented to high standards. This role...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

Natures basket artisan pantry. Bengaluru first artisan pantry live kitchen looking for continental chef de partie - well versed in italian, Mediterranea, pan Asian cuisine - Assist sous chef in daily operation - Train junior staffs - assist sous chef in daily planning and menu organization - ensure effective kitchen operations Pay: ₹20,000.00 -...

Job DescriptionJob Description: Demi Chef de PartieJob Title: Demi Chef de PartieDepartment: CulinaryReports to: Chef de Partie / Sous ChefLocation:BengaloreJob SummaryThe Demi Chef de Partie Hot Kitchen assists in the preparation and cooking of hot fooditems in a specific section. This role supports the Chef de Partie in managing the section andmaintaining...

A Chef de Partie, also known as a Line Cook, is a skilled culinary professional who is responsible for preparing and cooking food in a restaurant or hotel kitchen. They work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen The duties of a Chef de Partie include preparing and cooking...

Responsibilities - Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with...

Pastry Chef,Cloud kitchen experience,Chef De **Salary**: ₹30,000.00 - ₹40,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (preferred) **Experience**: - total work: 1 year (preferred) **Speak with the employer** +91...

**Chef de Partie** **Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must be well versed...

**Chef de Partie** **Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must be well versed...