Cook
6 days ago
Prepare and cook menu items according to recipes and quality standards.
- Ensure food is prepared in a timely manner and presented attractively.
- Maintain cleanliness and sanitation of the kitchen and equipment.
- Follow all food safety regulations and guidelines (e.g., HACCP).
- Monitor stock levels and inform the supervisor of shortages.
- Assist in receiving and storing deliveries properly.
- Collaborate with kitchen staff to ensure smooth operations during service.
- Adapt to special dietary requirements or menu changes as needed.
- Maintain a clean and organized workstation.
**Job Types**: Full-time, Fresher
Pay: ₹10,000.00 - ₹12,000.00 per month
Schedule:
- Day shift
Work Location: In person
Expected Start Date: 12/05/2025
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