Executive Chef

1. System & Network SupportInstall, configure, and maintain computer systems, printers, POS machines, and networking devices.Troubleshoot hardware, software, and network-related issues to minimize downtime.Monitor internet connectivity, LAN/WAN performance, and firewall settings.2. Store & Warehouse IT OperationsProvide on-site and remote IT support for...

Plan and execute marketing strategies for Ajfan's own manufactured products and imported productsCoordinate with the procurement and sales teams to ensure effective B2B and B2C marketing for both product lines.Drive visibility and sales through trade promotions, in-store branding, and distributor engagement.Support product packaging, labeling, and pricing...

Operational ManagementOversee daily operations across multiple retail outlets to ensure smooth functioning.Ensure adherence to company policies, SOPs, and compliance standards.Monitor store performance and implement corrective actions where required.Coordinate with supply chain, warehouse, and merchandising teams to ensure product availability.Sales &...

The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the...

1 System Network Support Install configure and maintain computer systems printers POS machines and networking devices Troubleshoot hardware software and network-related issues to minimize downtime Monitor internet connectivity LAN WAN performance and firewall settings 2 Store Warehouse IT Operations Provide on-site and remote IT support for retail outlets...

Plan and execute marketing strategies for Ajfan s own manufactured products and imported products Coordinate with the procurement and sales teams to ensure effective B2B and B2C marketing for both product lines Drive visibility and sales through trade promotions in-store branding and distributor engagement Support product packaging labeling and pricing...

responsibility is to oversee all back-of-house operations, including menu development, food preparation, quality control, staff management, and cost management. They are the leader of the kitchen, ensuring high-quality dishes, adherence to food safety standards, and a positive working environment.Job Type: Full-timeExperience:total work: 7 years...

responsibility is to oversee all back-of-house operations including menu development food preparation quality control staff management and cost management They are the leader of the kitchen ensuring high-quality dishes adherence to food safety standards and a positive working environment Job Type Full-time Experience total work 7 years Preferred Work...

Key Duties and Responsibilities of a Restaurant Manager 1 Staff Management Recruit train and supervise staff servers cooks hosts etc Create work schedules and manage staff shifts Monitor staff performance and provide feedback Resolve staff conflicts and enforce discipline if needed 2 Customer Service Ensure high levels of customer satisfaction Handle...