Executive Chef

2 weeks ago

Malappuram, Kerala, India MALABAR HERITAGE RESORTS & SPA Full time ₹ 4,00,000 - ₹ 8,00,000 per year

responsibility is to oversee all back-of-house operations, including menu development, food preparation, quality control, staff management, and cost management. They are the leader of the kitchen, ensuring high-quality dishes, adherence to food safety standards, and a positive working environment.

Job Type: Full-time

Experience:

  • total work: 7 years (Preferred)

Work Location: In person

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