Kitchen Staff

**Job Summary**: - Responsible for managing the kitchen operations - Responsible for maintaining stock and hygiene in kitchen **Responsibilities and Duties**: - Responsible for managing the kitchen operations - Food preparation and cleaning - Responsible for allocating shifts for Kitchen staff - Responsible for ensuring food items are available on time -...

Job Overview:We are seeking a highly skilled Culinary Professional to lead our kitchen team. As a Chef de Partie, you will be responsible for directing and supervising staff, maintaining quality standards, and ensuring the smooth operation of our kitchen.

Rak's Pallikkoodam subscribes to the 21st century learning principles and is a student-centered, future-focused, coeducational day school. Creativity and Critical thinking, combined with developing the strength of character is at the core of our programme. The school is also grounded in the 21st-century educational principles. We are looking for a Kitchen...

Key Responsibilities: Wash and sanitize all dishes, pots, pans, and kitchen utensils. Maintain cleanliness of kitchen floors, walls, and surfaces. Assist with setting up and breaking down service areas. Ensure garbage is disposed of properly and recycling is separated. Restock service stations with clean dishes, glasses, and utensils. Operate dishwashing...

Prepare and cook authentic South Indian dishes using traditional recipes and techniques. - Develop and update the menu with creative and seasonal offerings. - Ensure the quality and presentation of dishes meet the highest standards. - Maintain a clean, organized, and sanitary kitchen workspace. - Manage inventory and order supplies as needed. - Train and...

Pick up prepared food from the kitchen and deliver it to the appropriate server or directly to the table. - Check that food orders are complete, properly presented, and meet quality standards. - Communicate efficiently between kitchen and service staff to ensure timely service. - Handle plates, trays, and service items carefully and hygienically. - Assist in...

**Food and Beverage Steward** A Food and Beverage (F&B) Steward is a crucial role in ensuring the smooth operations of the dining area and kitchen. The primary responsibility is to maintain the cleanliness and organization of the restaurant, banquet facilities, and kitchen. 1. Cleaning and Maintenance: - Clean and sanitize all utensils, dishes, glassware,...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

**The duties and responsibilities of a cook and assistant cook** - Preparing tasty meals for customers on time - Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking - Cooking menu items using various kitchen gadgets and cooking methods - Make sure that food items are always fresh before serving - Maintaining a clean kitchen...

Culinary Professional Job DescriptionTo excel as a culinary professional, you will play a vital role in delivering exceptional dining experiences. The ideal candidate will have a strong foundation in South Indian, Chinese, Mughlai, or Awadhi cuisine and be able to train and supervise junior staff members.Key Responsibilities:Precision is key when preparing...