Cook/chef
13 hours ago
Food Preparation and Cooking:
- **Meal Planning and Preparation**:Developing meal plans, shopping for groceries based on plans, and preparing meals according to recipes or personal preferences.
- **Cooking Skills**:Utilizing various cooking methods (e.g., baking, grilling, steaming) to prepare a variety of dishes.
- **Ingredient Management**:Ensuring freshness of ingredients, managing inventory, and minimizing food waste.
- **Special Dietary Needs**:Adapting recipes or preparing meals to accommodate dietary restrictions or preferences (e.g., allergies, vegetarianism).
Inventory and Organization:
- **Grocery Shopping**: Purchasing groceries according to meal plans and dietary needs.
- **Inventory Management**: Maintaining an organized pantry, refrigerator, and freezer, ensuring adequate supply of ingredients and minimizing spoilage.
Cleaning and Maintenance:
- **Kitchen Cleaning**: Maintaining cleanliness of the kitchen, including utensils, equipment, and work surfaces, after meals.
- **Dishwashing**: Washing dishes, pots, and pans.
Additional Possibilities (depending on the household):
- **Recipe Development**: Developing new recipes or adapting existing ones.
- **Food Storage**: Properly storing food to maintain quality and freshness.
- **Specialized Cooking**: Preparing specific cuisines or dishes, or focusing on a particular type of cuisine (e.g., Indian, Italian, etc.).
Key Skills:
- **Cooking skills**: Knowledge of basic and advanced cooking techniques.
- **Recipe following**: Ability to follow recipes accurately.
- **Organization**: Ability to manage inventory and maintain a clean kitchen.
- **Time management**: Ability to plan meals, prepare food, and manage time effectively.
- **Hygiene**: Understanding and adhering to food safety and hygiene standards.
Pay: ₹10,000.00 - ₹15,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Fixed shift
- Night shift
Work Location: In person
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