Service Captains

A restaurant captain oversees a restaurant's dining room operations to ensure a superior guest experience by leading staff, managing service, coordinating with the kitchen, and resolving guest issues. Key responsibilities include greeting guests, taking orders, maintaining cleanliness and hygiene, training servers, enforcing safety regulations, and managing...

We are looking for an experienced and passionate Restaurant Captain to join our team The ideal candidate will ensure smooth restaurant operations deliver excellent guest service and lead the service staff effectively You will be responsible for coordinating between the guests kitchen and service team to provide a memorable dining experience Key...

As a restaurant captain you will be responsible for ensuring the smooth operation of the dining room and providing exceptional service to guests You will oversee the waitstaff coordinate with the kitchen and ensure that all guests have a memorable dining experience Job Type Full-time Pay 18 000 00 - 25 000 00 per month Benefits Food provided Work Location In...

Gender: male - Qualification: Bachelor’s in hospitality management - Experience: min 2 years in service/ Experience as ODC. - Function, in charge - Handling service team * Pay: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Supplemental Pay: - Performance bonus Ability to commute/relocate: - Kollam, Kerala: Reliably commute or...

**Job Title**: Trainee - Food & Beverage Service (F&B Service) **Department**: Food & Beverage Service **Reports To**: F&B Captain / F & B Manager **Job Summary**: The F&B Service Trainee supports the service team by assisting in the smooth delivery of food and beverage operations. This includes setting up tables, serving guests, maintaining cleanliness,...

**Job Title**:Steward - Food & Beverage Service **Department**: Food & Beverage Service **Reports To**: Captain / F&B Manager **Location**:Fragrant Nature Paravur, Kollam **Job Summary**: The Steward - F&B Service is responsible for providing exceptional guest service in the restaurant, banquet, bar, or other dining areas. The role involves ensuring...

Job Title Steward - Food Beverage Service Department Food Beverage Service Reports To Captain F B Manager Location Fragrant Nature Paravur Kollam Job Summary The Steward - F B Service is responsible for providing exceptional guest service in the restaurant banquet bar or other dining areas The role involves ensuring prompt and efficient food beverage service...

Key Responsibilities Guest Service Floor Control Conduct pre-shift briefings allocate stations and side duties Greet seat and engage guests handle special requests allergies and complaints with quick recovery Ensure accurate order taking course sequencing and timely service coordinate with kitchen bar Drive suggestive selling and upselling beverages...