Commi Chef

11 hours ago

Churchgate Mumbai Maharashtra, India Cravin Ventures Pvt Ltd Full time

**Location**:Churchgate

**Key Responsibilities**:
**Food Preparation**:

- Assists in the washing, peeling, chopping, and preparation of a wide range of fresh fruits, vegetables, grains, legumes, nuts, and seeds.
- Prepares ingredients for dishes.
- Assists in the preparation of healthy sauces, dressings, dips, and marinades using fresh, wholesome ingredients.
- Learns and applies various cooking methods suitable for healthy and vegan cuisine (e.g., steaming, grilling, roasting, sautéing with mínimal oil, raw food preparation).
- Portion ingredients accurately according to recipes and specifications.

**Kitchen Operations**:

- Maintains a clean and organized workstation throughout the shift, adhering to strict hygiene standards.
- Assists with receiving and storing food deliveries, ensuring proper rotation and labeling.
- Learns to operate and maintain kitchen equipment safely and efficiently.
- Assists in general kitchen duties as required, including dishwashing, cleaning floors, and sanitizing surfaces.

**Recipe Adherence & Quality Control**:

- Follows recipes precisely to ensure consistency in taste, texture, and presentation of vegan and healthy dishes.
- Learns about common food allergies and dietary requirements, ensuring cross-contamination is avoided.
- Assists in tasting and evaluating dishes to ensure quality and adherence to healthy/vegan standards.

**Learning & Development**:

- Actively seeks to learn new culinary techniques and expand knowledge of vegan and healthy ingredients.
- Asks questions and takes initiative to understand kitchen processes and procedures.
- Responds positively to feedback and strives for continuous improvement.
- Attends training sessions and workshops as required.

**Teamwork & Communication**:

- Works collaboratively with all kitchen staff to ensure smooth service and efficient operations.
- Communicates effectively with senior chefs regarding tasks, challenges, and progress.
- Maintains a positive and professional attitude within the kitchen.

**Qualifications & Skills**:
**Essential**:

- Basic culinary training or enrollment in a culinary program is highly desirable.
- Proven passion and interest in vegan, vegetarian, and healthy food.
- Basic understanding of food safety and hygiene principles.
- Ability to follow instructions accurately and work independently when required.
- Strong attention to detail and organizational skills.
- Ability to work in a fast-paced, demanding environment.
- Good communication and interpersonal skills.
- Physical stamina to stand for long periods and lift moderate weights.

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

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