Chef

**Job Title: Commis Chef (**_**East Asian cuisine (Korean, Japanese**_**)** **Location**: Ahmedabad, Gujarat **Employment Type**: Full-time **Reports to**: Head Chef / Sous Chef **Job Summary** We are looking for a passionate and dedicated Commis Chef to join our culinary team at Bubblepop Pancakes, specializing in East Asian cuisine while also catering...

**Location: Ahmedabad** **Chef (R&D and Menu Innovation)** We are looking for a skilled and creative **Chef** at Tea Post who will focus on **menu improvement and product innovation**. The role involves refining existing menu items for better taste, consistency, and cost efficiency, while also leading **research and development of new food products**...

Location - Africa (Camron ) Work - Chef ( Indian And Chinese Food ) Veg ,Nonveg. Salary - 50000 to 60000 + Food + Accommodation **Responsibility** - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. -...

Summary - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum...

**Job Title**: Pizza Chef **Job Type**: Full-Time **Job Summary**: **Key Responsibilities**: - Prepare and cook pizzas according to established recipes and customer preferences. - Manage dough preparation, proofing, and rolling for a variety of pizza bases - Assemble pizzas with precise topping placement and consistent quality. - Monitor food stock levels...

we are looking for South indian executive chef for a renowned brand - Prepare and cook South Indian cuisine dishes, including dosas, idlis, and curries. - Ensure authentic flavors and high-quality presentation. - Maintain cleanliness and organization in the South Indian kitchen section. - Collaborate with other chefs for coordinated service. Pay:...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

**Position**: - Chef (6 days working) **Responsibilities** - Preparing & Cooking food - Plan menus - Maintain inventory of food and supplies **Requirements**: - 8-10 years of relevant experience as a chef **Job Types**: Full-time, Permanent **Salary**: ₹50,000.00 - ₹65,000.00 per month Schedule: - Day shift Ability to commute/relocate: -...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in...