Bar Staff

A **Bar Executive**, also known as a Bar Manager or Beverage Manager, is responsible for overseeing the daily operations of a bar or beverage outlet in a hotel, restaurant, or nightclub. Here are their key roles and responsibilities: **Key Responsibilities**: 1. Bar Operations: Overseeing the daily operations of the bar, including inventory management,...

**Job Summary**: **Key Responsibilities**: - Prepare and serve alcoholic and non-alcoholic beverages to guests according to standard recipes. - Greet customers and take drink orders promptly and professionally. - Check guests’ identification to verify legal drinking age. - Maintain cleanliness and organization of the bar area, including tools and...

**Responsibilities**: - **Mixing and Serving Beverages**: Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and customer preferences. Ensure all drinks are prepared promptly and accurately to maintain customer satisfaction. - **Customer Service**: Provide friendly and attentive service to guests, engaging...

A Continental Chef prepares and presents high-quality dishes from European cuisines, overseeing kitchen operations, ensuring food safety, and managing inventory to deliver exceptional dining experiences. Key responsibilities include menu planning, ingredient selection, supervising kitchen staff, maintaining kitchen cleanliness, and complying with food safety...

**Position**: Captain / Steward **Department**: Food & Beverage Service **Location**: Gurgaon Sector-71 **Reporting to**: Restaurant Manager / F&B Manager **Key Responsibilities**: - Greet guests warmly and escort them to their tables. - Present menus, explain daily specials, and take accurate food & beverage orders. - Serve food and beverages efficiently...

**Job Summary**: **Key Responsibilities**: - Supervise and guide service staff during operations. - Welcome guests warmly and ensure excellent service standards throughout their dining experience. - Coordinate with the kitchen and bar to ensure timely and accurate order delivery. - Handle guest complaints and feedback professionally. - Train new team...

**Job Summary**: **Key Responsibilities**: - Welcome guests, take orders, and ensure seamless service throughout their dining experience. - Supervise and support wait staff, ensuring adherence to service standards. - Coordinate with the kitchen and bar for timely and accurate delivery of orders. - Handle guest queries, feedback, and complaints...

**Key Responsibilities**: - Prepare and serve alcoholic and non-alcoholic beverages according to company recipes - Interact with guests, take orders, and provide recommendations - Ensure the bar area is clean, organized, and well-stocked - Follow safety and sanitation policies - Handle payments and operate POS system (if required) - Comply with local and...

As a Bartender, you will be responsible for creating a welcoming environment and providing excellent customer service to all patrons. You will craft a variety of beverages, both alcoholic and non-alcoholic, maintain a clean and organized bar area, and ensure that all safety and legal regulations are adhered to. You’ll also be expected to engage with...

**Job Summary**: The **Restaurant Captain** is responsible for supervising and coordinating the daily front-of-house operations to ensure excellent guest service. The role includes managing service staff, maintaining service standards, handling guest concerns, and ensuring a smooth and memorable dining experience. **Key Responsibilities**: - Greet and seat...