Food & Beverage Controller

Company DescriptionNestled in Karjat near the Ulhas River, Paramount Riverfront resort and spa offers a tranquil oasis with diverse amenities for a relaxing experience. From a rejuvenating spa to well-equipped gym and versatile event spaces, we cater to every guest's desire. Our culinary experts showcase inventive dishes with fresh local ingredients,...

Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy the experienceOur Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an...

Job responisblities are below but not limited: - Experience in food & beverage service beneficial but not essential - Hands-on approach with a can-do work style - Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders - Order Taking - Good communication skills Job location : Karjat, Mumbai Food and...

Job Purpose & Responsibilities: Your role will involve being operationally responsible for the restaurant, including taking orders, serving food and beverages, and ensuring guest satisfaction.Welcome the customer & later take feedback, online reviews. Take Food Orders with menu suggestions to Guests, check for allergies, salt and spice levels, etc. Serve...

We are looking for a reliable and friendly room attendant to join our hospitality team in order to provide superb customer service to our guests. Your duties will include ensuring that assigned rooms are fully stocked, cleaned, and serviced to a high standard. You should also be able to resolve guest complaints and queries promptly and in a polite...

We are looking for a skilled and passionate Sous Chef to join our kitchen team. As the second-in-command, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and leading the kitchen staff **Key Responsibilities**: Assist the Executive Chef in daily kitchen operations and...

Job SummaryThe Commis I – Continental is responsible for food preparation and cooking of continental dishes. The role requires expertise in Continental cuisine, ensuring food consistency, hygiene, and timely delivery as per requirements. Also support menu planning, inventory control, wastage reduction, and smooth coordination with service teams.Key...

**Job Title**: Sous Chef (Head of Kitchen Operations) **Location**: Mai Kai Restaurant, Karjat **Experience Required**: 4+ years in a senior kitchen role **Cuisine Focus**: Continental, Asian, Indian Fusion Mai Kai is a vibrant culinary destination located in the lush landscapes of Karjat. Known for its soulful flavors, warm hospitality, and global menu...

**Key Responsibilities**: - Prepare, season, and cook dishes using traditional tandoor equipment and methods. - Create authentic and innovative tandoori dishes, including kebabs, naan, tikkas, and breads, with high attention to flavor and presentation. - Ensure all dishes are prepared in a timely manner while following established recipes and standards. -...

**Job Summary**: **Key Responsibilities**: - Maintain daily financial transactions, including sales, purchases, receipts, payments, and petty cash - Record and reconcile accounts in Tally or accounting software - Prepare and verify bills, invoices, and payment vouchers - Ensure timely payments to vendors and track receivables - Maintain proper filing and...