Commis Chef

2 weeks ago

Karjat, Maharashtra, India Tiki Farms Hospitality LLP Full time ₹ 1,80,000 - ₹ 2,40,000 per year

Job Summary

The Commis I – Continental is responsible for food preparation and cooking of continental dishes. The role requires expertise in Continental cuisine, ensuring food consistency, hygiene, and timely delivery as per requirements. Also support menu planning, inventory control, wastage reduction, and smooth coordination with service teams.

Key Responsibilities

1. Food Preparation & Cooking

  • Prepare and cook a wide range of Continental dishes (soups, sauces, grills, pastas, baked dishes, etc.).
  • Follow standardised recipes while ensuring quality, taste, and presentation.
  • Maintain consistency and portion control in all preparations.

2. Kitchen Operations

  • Manage your assigned kitchen section cooking.
  • Ensure all mise-en-place is completed and ingredients are properly stored for freshness.

3. Hygiene & Safety

  • Ensure strict compliance with FSSAI and food safety standards.
  • Maintain cleanliness, sanitation, and organisation of the kitchen and workstations.
  • Follow FIFO practices and proper labelling of all items.

4. Research & Development

  • Contribute ideas for menu enhancements that balance taste, efficiency, and cost-effectiveness.
  • Participate in tastings and trials for menus.

5. Inventory & Cost Control

  • Monitor stock levels and inform seniors of shortages or excess.
  • Minimise wastage through proper planning and portioning.
  • Ensure efficient usage of raw materials.

6. Team Management & Coordination

  • Coordinate with other sections and service teams for timely order execution.
  • Attend daily briefings.
  • Maintain team discipline and morale.

D. Skills & Requirements

  • Strong knowledge of Continental cuisine (sauces, soups, grills, salads, baked items).
  • Experience in bulk kitchen operations for banquets/events.
  • Excellent knife skills and cooking techniques.
  • Ability to work under pressure in high-volume environments.
  • Knowledge of food safety, hygiene, and cost control.

E. Preferred Qualification & Experience

  • Culinary Diploma/Certification.
  • Minimum 2 years of experience in Continental cuisine, preferably in casual dining setup.

Languages: English, Hindi

Job Types: Full-time, Permanent

Pay: ₹15, ₹20,000.00 per month

Benefits:

  • Food provided
  • Leave encashment

Work Location: In person

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