
Commi Chef
10 hours ago
**Key Responsibilities**:
- Assist in the preparation and cooking of food items as per the established recipes and standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Ensure proper handling, storage, and labeling of all food items.
- Follow hygiene and safety standards as per HACCP and company policies.
- Support the Chef de Partie and Commis I in daily kitchen operations.
- Measure, mix, and prepare ingredients using various kitchen equipment.
- Perform basic cooking tasks such as chopping vegetables, making sauces, and preparing garnishes.
- Assist with stock rotation and inventory management.
- Maintain proper portion control and minimize food waste.
- Work efficiently during busy periods and assist in other sections when needed.
**Job Types**: Full-time, Fresher
Pay: ₹12,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
- Health insurance
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
Work Location: In person
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