Commi 1
1 week ago
Reporting to the Chef, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Prepare and service all food items according to restaurant recipes and standards
- Actively share ideas, opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure storeroom requisitions are accurate
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Required Experience, Skills and Qualifications
Qualifications:
- Previous experience in the Culinary field required
- Diploma of Certification in a Culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
**Salary**: ₹15,000.00 to ₹17,000.00 /month
**Experience**:
Chef / Cooking: 2 years (preferred)
**Education**:
Secondary(10th Pass) (preferred)
Location: GOA
**Salary**: ₹15,000.00 - ₹17,000.00 per month
Schedule:
- Evening shift
- Rotational shift
**Experience**:
- Kitchen: 2 years (required)
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