
Kitchen Cook
17 hours ago
Key Responsibilities:
For Cooks
- Prepare food items as per recipes and SOPs (focus on fried chicken, burgers, wraps, etc.)
- Maintain food quality, presentation, and portion standards
- Manage kitchen inventory and report shortages
- Maintain cleanliness and follow food safety regulations
For Kitchen Helpers / Support Staff:
- Assist cooks in prepping vegetables, marination, batter, etc.
- Support in cleaning utensils, surfaces, and maintaining hygiene
- Pack food orders accurately and efficiently
- Help load orders for delivery
Required Skills and Qualifications:
- Prior experience in QSR, cloud kitchen, or restaurant setup preferred
- Basic understanding of kitchen safety and hygiene
- Ability to work under pressure during rush hours
- Teamwork, punctuality, and strong work ethic
- Ability to stand for long periods and perform physical tasks
Perks and Benefits:
- Free food during shift
- Performance-based incentives
- Accommodation free
- Uniforms and safety gear provided
Work Timings:
- 9-hour shift (Rotational including weekends)
- Morning and evening shift options available
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹12,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Work Location: In person
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