Commis Ii

Commis IKey Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency.Manage mise-en-place and daily food preparation.Ensure portion control, plating standards, and hygiene compliance.Train and supervise Commis II & III in techniques, recipes, and kitchen safety.Monitor inventory and...

A Commi II, also known as a Commis 2, is a junior culinary role in a commercial kitchen, typically supporting more experienced chefs and cooks. In an Indian kitchen setting, their responsibilities often include assisting in the preparation of Indian dishes, maintaining cleanliness, and following recipes. They may also be involved in stock management, hygiene...

**The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP and should have experience in Chinese.** Responsibilities and essential job functions are: - To maintain a high standard of specified work in accordance with the Head Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest...

TANDOOR COMMI II HAVING KNOWLEDGE ABOUT TANDOOR ITEMS LIKE ROTI, NAAN AND KEBAB. PURE VEG HOTEL. Work Remotely - No **Job Types**: Full-time, Regular / Permanent **Salary**: ₹14,000.00 - ₹15,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance - Provident Fund Schedule: - Flexible shift - Night shift - Rotational...

**The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP and should have experience in North Indian & Chinese.** Responsibilities and essential job functions are: - To maintain a high standard of specified work in accordance with the Head Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that...

**Designation: Commis II** **Reports to: Chef de Partie (CDP)** 1. Provide the highest and most efficient level of hospitality service to the hotel guests. 2. Works in the designated station as set by Executive Chef and/or Sous Chef. 3. Able to organize the assigned work area and efficiently put away orders. 4. Able to prepare and sells food within...

**Primary Responsibilities**: - **Food Preparation**: - Assist in the preparation of traditional South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys, etc. - Cut vegetables, grind spices, and prepare batter/pastes as instructed. - Maintain consistency and quality in the preparation of food. - **Cooking Assistance**: - Work under the...

Job Role.Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.Additionally, He/ She is responsible to prepare special meals or...

**Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items**. Cooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta. Prepares dishes such as sandwiches, salads & vegetables **Salary**: ₹225,000.00 - ₹260,000.00 per year **Benefits**: - Commuter assistance - Food provided - Health insurance - Paid sick time -...

Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen...