Commi I Tandoor

Urgent Requirement For a 3 star Hotel at Tripura, Agartala Indian Tandoor Commi-I Food & Accommodation provided by company Call/Whatsapp: +91-XXXXXXXXXX - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food cost in his section/kitchen. - Cook food and prepare top-quality...

**Position: Commis-2**: - Specialized in **North Indian Curry & Tandoor**: - **Immediate Joiners** required who can Join asap. - **Responsibilities include**:_ **Specialty**: - Making Indian curries specialized in North Indian dishes. - Making different types of tandoor/ khawabs foods - Making food with good quality and taste - Keeping kitchen area clean...

Urgent Requirement For a Fine-Dine Restaurant at Tripura, Agartala Continental Commis-I Food & Accommodation provided by company Call/WhatsApp: 7603055544 - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food cost in his section/kitchen. - Cook food and prepare top-quality...

We have opening for Tandoor ( Commi 2 ) chef at SodaBottleOpenerWala.Commi 2: Min years exp. on ( Tandoor ) Cuisine.Location: South City Mall .Interested candidate can call : .Contact Person : Avik (HR)Job Type: Full-timePay: ₹15, ₹18,000.00 per monthBenefits:Food providedProvident FundAbility to commute/relocate:Kolkata, West Bengal: Reliably commute or...

Commis I (Senior Commis): Supervise Commis II & III during prep and service. Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). Ensure portion control, presentation, and taste consistency. Assist in training junior commis. Monitor and maintain high standards of food production and hygiene. Replace Chef de Partie in their...

Commis I (Senior Commis): Supervise Commis II & III during prep and service. Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). Ensure portion control, presentation, and taste consistency. Assist in training junior commis. Monitor and maintain high standards of food production and hygiene. Replace Chef de Partie in their...

Commis I (Senior Commis): Supervise Commis II & III during prep and service. Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). Ensure portion control, presentation, and taste consistency. Assist in training junior commis. Monitor and maintain high standards of food production and hygiene. Replace Chef de Partie in their...

Commis I (Senior Commis):- Supervise Commis II & III during prep and service.- Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery).- Ensure portion control, presentation, and taste consistency.- Assist in training junior commis.- Monitor and maintain high standards of food production and hygiene.- Replace Chef de Partie in their...

Commis I (Senior Commis):- Supervise Commis II & III during prep and service.- Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery).- Ensure portion control, presentation, and taste consistency.- Assist in training junior commis.- Monitor and maintain high standards of food production and hygiene.- Replace Chef de Partie in their...

Commis I (Senior Commis):Supervise Commis II & III during prep and service.Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery).Ensure portion control, presentation, and taste consistency.Assist in training junior commis.Monitor and maintain high standards of food production and hygiene.Replace Chef de Partie in their...