Commis Ii

A Commi II, also known as a Commis 2, is a junior culinary role in a commercial kitchen, typically supporting more experienced chefs and cooks. In an Indian kitchen setting, their responsibilities often include assisting in the preparation of Indian dishes, maintaining cleanliness, and following recipes. They may also be involved in stock management, hygiene...

**The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP and should have experience in Chinese.** Responsibilities and essential job functions are: - To maintain a high standard of specified work in accordance with the Head Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest...

TANDOOR COMMI II HAVING KNOWLEDGE ABOUT TANDOOR ITEMS LIKE ROTI, NAAN AND KEBAB. PURE VEG HOTEL. Work Remotely - No **Job Types**: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance - Provident Fund Schedule: - Night shift - Rotational shift Supplemental Pay: - Yearly...

**The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP and should have experience in North Indian & Chinese.** Responsibilities and essential job functions are: - To maintain a high standard of specified work in accordance with the Head Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that...

**Designation: Commis II** **Reports to: Chef de Partie (CDP)** 1. Provide the highest and most efficient level of hospitality service to the hotel guests. 2. Works in the designated station as set by Executive Chef and/or Sous Chef. 3. Able to organize the assigned work area and efficiently put away orders. 4. Able to prepare and sells food within...

**Primary Responsibilities**: - **Food Preparation**: - Assist in the preparation of traditional South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys, etc. - Cut vegetables, grind spices, and prepare batter/pastes as instructed. - Maintain consistency and quality in the preparation of food. - **Cooking Assistance**: - Work under the...

Looking for **Commis - II (**Indian Curry Section**)** for Foodcourt at Star Mall (Barasat / Madhyam gram) at the earliest. **General Responsibilities**: Assist with mise-en-place for his/her assigned station/section. Ensure you have acknowledged handovers from previous shifts. Maintains the orderliness and cleanliness of the workstations, buffet area,...

**Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items**. Cooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta. Prepares dishes such as sandwiches, salads & vegetables **Salary**: ₹225,000.00 - ₹260,000.00 per year **Benefits**: - Commuter assistance - Food provided - Health insurance - Paid sick time -...

We are conducting a recruitment drive in India to hire skilled professionals across Aviation, Hospitality, Healthcare, Defence, Lounge, Facility & Logistics for opportunities . Location – KolkataDate: 31st August 2025Venue- IIHM Education Group Desired Candidate Profile Vacancies Production Vacancies Executive Sous Chef Sous Chef Junior Sous Chef Head...

We are conducting a recruitment drive in India to hire skilled professionals across Aviation, Hospitality, Healthcare, Defence, Lounge, Facility & Logistics for opportunities .Day 1 – KolkataDate: 31st August 2025Venue- IIHM Education GroupDesired Candidate ProfileVacanciesProduction VacanciesExecutive Sous ChefSous ChefJunior Sous ChefHead ChefSpeciality...