Indian Chef

**Job Summary**: We are seeking a passionate and experienced Indian Sous Chef to join our culinary team. The Indian Sous Chef will assist the Head Chef in overseeing kitchen operations, ensuring high standards of food preparation, authenticity, presentation, and hygiene. The role requires expertise in Indian cuisine (regional and contemporary styles) along...

Job Title: Indian Chef North Indian SpecialtyLocation: Hiranandani Estate - ThaneJob Type: Full-timeAbout Us:We are a restaurant committed to serving authentic, flavorful, and high-quality Indian cuisine. We are looking for a passionate and skilled Indian Chef to join our culinary team and bring traditional as well as innovative dishes to life.Key...

**Job Summary**: Responsible for preparing authentic Indian dishes with attention to taste, hygiene, and timely presentation. The chef should be well-versed in regional cuisines and classic recipes. **Key Responsibilities**: - Prepare breakfast, lunch, and dinner items per the menu and guest requests. - Ensure proper marination, seasoning, and cooking...

**Job Purpose**: To prepare, cook, and present authentic Indian cuisine in line with the restaurant’s standards. The Indian Chef ensures that all food served is high in quality, consistent, and prepared in a hygienic and cost-effective manner, while delivering a memorable dining experience to guests. **Key Responsibilities**: **1. Food Preparation &...

**Job Title**: Indian & Chinese Chef (with Tandoor Experience) - Prepare and cook authentic **Indian, Chinese, and Tandoori dishes**: - Ensure quality, taste, and presentation of food items - Maintain hygiene and cleanliness in the kitchen - Manage kitchen inventory and coordinate with kitchen staff - Follow safety and food handling procedures - Innovate...

**About the Opportunity** Join the culinary brigade of an internationally acclaimed **Celebrity Chef** as part of the launch team for a **high-profile flagship restaurant**. Rooted in authenticity and elevated with innovation, this concept celebrates **regional Indian cuisine** with a global perspective. This is not just a job—it’s a platform to be...

Duties: - 1. Assisting in food preparation, cooking, and presentation of Indian cuisine 2. Ensuring the quality of food is maintained at all times 3. Maintaining the cleanliness of the kitchen, including equipment and utensils 4. Keeping track of inventory and replenishing supplies when necessary 5. Assisting senior chefs in menu planning, creating and...

**Food Preparation and Cooking**:Preparing and cooking dishes according to recipes and menus, ensuring quality, taste, and presentation standards are met. - **Section Management**:Supervising and managing a specific section of the kitchen (e.g., tandoor, curries, biryani), ensuring efficient workflow and adherence to standards. - **Quality...

Indian Mutlicuisine Commis /Sous chef Pay: ₹15,000.00 - ₹40,000.00 per month Schedule: - Fixed shift - Rotational shift Supplemental Pay: - Commission pay Work Location: In person

**Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of Indian curries, gravies, and tandoor dishes (roti, naan, kebabs, etc.). - Handle tandoor equipment efficiently, ensuring proper marination and grilling techniques. - Develop and maintain authentic flavors in Indian dishes while also innovating new recipes. - Ensure food is prepared...