Indian Chef

12 hours ago

Navi Mumbai Maharashtra, India Sree Anand Vilas foods Pvt Ltd Full time

**Food Preparation and Cooking**:Preparing and cooking dishes according to recipes and menus, ensuring quality, taste, and presentation standards are met.
- **Section Management**:Supervising and managing a specific section of the kitchen (e.g., tandoor, curries, biryani), ensuring efficient workflow and adherence to standards.
- **Quality Control**:Maintaining high standards of food quality, hygiene, and safety within their section.
- **Inventory Management**:Managing ingredients and supplies for their section, ensuring adequate stock levels and minimizing waste.
- **Team Leadership**:Supervising and mentoring junior chefs and cooks, providing guidance and training.
- **Menu Contribution**:Contributing to menu development and innovation, staying updated on trends in Indian cuisine.
- **Hygiene and Safety**:Enforcing strict hygiene and safety standards within their section, including proper food handling and storage practices.
- **Collaboration**:Working closely with other chefs, the head chef, and front-of-house staff to ensure smooth service and customer satisfaction.
- **Operational Efficiency**:Monitoring and optimizing workflow within their section to maintain efficiency and meet service demands.
- **Problem Solving**:Addressing day-to-day issues related to equipment, food supplies, and kitchen operations.

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹27,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Morning shift

Supplemental Pay:

- Performance bonus

Work Location: In person

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