Chinese Chef

Summary:We are seeking a skilled and creative Chinese Chef to prepare authentic Chinese cuisine, maintain kitchen hygiene, and ensure high-quality dishes for our guests.Responsibilities:Prepare and cook authentic Chinese dishes according to recipes and standards.Maintain cleanliness and hygiene in the kitchen.Manage inventory of ingredients and kitchen...

**Job Summary**: **Key Responsibilities**:Food Preparation & Cooking** - Prepare and cook authentic Chinese dishes (e.g., Szechuan, Cantonese, Hunan, etc.) according to set recipes and standards. - Ensure proper mise en place for assigned section (wok, dim sum, grill, fryer, etc.). - Maintain consistent food quality, taste, and presentation. - Prepare...

**Roles & Responsibilities**: - Support the Demi Chef de Partie or Commis I in the daily operation and work. - Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie. - Monitor and manage stock levels of ingredients. - Control food stock and food wastages in his section. - Prepare the daily “mis-en-place” and food production in...

Executive Chinese Chefs supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers.Job Type: Full-timePay: From ₹20,000.00 per monthAbility to...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinate daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Good knowledge in Chinese...

Prepare and cook Chinese dishes according to recipes and menu standards.Manage kitchen operations, including food preparation, cooking, and presentation.Maintain high food quality standards, ensuring dishes are prepared to perfection.Develop new recipes and menu items to innovate and enhance our Chinese cuisine offerings.Train and supervise kitchen staff to...

**Junior Chef** **Location**: Bengaluru **Salary**: ₹14,000 - ₹15,000 per month **Benefits**: Food & Accommodation provided **Key Responsibilities**: - Prepare and cook a variety of **Chinese** and **Indian cuisine** dishes. - Assist in menu planning and recipe development as required. - Maintain cleanliness and hygiene in the kitchen, ensuring...

We are looking for an experienced Head Chef to lead our kitchen team. The ideal candidate should know how to cook Indian (both South and North Indian), Continental, and Chinese dishes. You will be responsible for preparing delicious food, managing the kitchen staff, and ensuring high standards of quality and hygiene.Responsibilities:Lead and manage the...

Immediate requirement.Looking good at continental and chinese food Pay: ₹9,192.42 - ₹32,000.00 per month Schedule: - Rotational shift Supplemental Pay: - Yearly bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person Expected Start Date:...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...