Resorts Operations

**Job Summary**: **Key Responsibilities**: - Supervise and coordinate the daily activities of housekeeping staff. - Inspect guest rooms, public areas, and staff areas to ensure cleanliness and order. - Schedule and assign housekeeping tasks and manage duty rosters. - Train new housekeeping staff and monitor ongoing performance. - Maintain inventory of...

**Position Summary**: The IRD Captain is responsible for leading the in-room dining team to deliver exceptional service to hotel/resort guests. This includes coordinating room service orders, ensuring timely delivery, maintaining hygiene and presentation standards, and assisting with training and team supervision. **Key Responsibilities**: - Supervise and...

Job Summary:The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant to ensure excellent guest service, smooth workflow, and adherence to quality and hygiene standards. The role involves supervising restaurant staff, coordinating with the kitchen, handling guest complaints, and maintaining the highest standards of...

**Job Summary**: The Tandoor Chef is responsible for preparing and cooking a variety of authentic Indian tandoor dishes, such as breads, kebabs, and tikkas, ensuring consistent taste and presentation. The role requires operating and maintaining the tandoor oven, supervising support staff, and ensuring the highest standards of hygiene, quality, and guest...

**Job Summary**: The Chinese Chef is responsible for preparing and presenting a variety of authentic Chinese dishes while ensuring high quality, consistency, and guest satisfaction. The role includes managing the Chinese section, supervising junior kitchen staff, maintaining hygiene standards, and supporting menu innovation in line with guest...

**1. Administrative Support: Provide administrative assistance to the General Manager, Operations Manager. Handle scheduling, calendar management, and coordinate meetings, both internal and external. Organize and maintain office files, documents, and records, ensuring all paperwork is accurate and up-to-date. 2. Back Office Operations: Perform routine data...

**: The Sous Chef - Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort’s kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of all baked goods, and maintaining a clean, efficient, and well-organized bakery operation. The Sous Chef - Bakery must...

**Job Title: Executive Assistant to the Chief Operating Officer (COO) Function: Resort Operations Location: Lonavala Primary Purpose **Responsibilities**: 1. Calendar and Schedule Management: Coordinate and prioritize the COO's calendar, including scheduling meetings, appointments, and travel arrangements, while effectively managing conflicting priorities...

**Job Description**: Job Title: Executive Assistant to the Chief Operating Officer (COO) Function: Resort Operations Location: Lonavala Primary Purpose **Responsibilities**: 1. Calendar and Schedule Management: Coordinate and prioritize the COO's calendar, including scheduling meetings, appointments, and travel arrangements, while effectively managing...

**Job Title: Executive Housekeeper Function: Housekeeping Location: Lonavala Primary Purpose To manage entire housekeeping and laundry operations of the resort and ensure compliance with the local, state, and FHRAI guideline in hygiene and cleanliness. Major skills and accountabilities of position (4-6 major accountabilities) 1. Should have strong...