Executive Chef

12 hours ago

Chromepet Chennai Tamil Nadu, India fARUUZI Full time

**Job Overview**:
The executive chef is responsible for overseeing the entire kitchen operation, managing the culinary team, and ensuring the consistent preparation of high-quality food. They play a crucial role in menu planning, food cost control, staff training, and maintaining kitchen hygiene and safety standards.

**Key Responsibilities**:
1. **Menu Planning**:

- Develop and create innovative menus based on seasonal ingredients and customer preferences.
- Collaborate with the management team to design and update menus to meet business goals.

2. **Culinary Operations**:

- Oversee all aspects of food preparation, cooking, and presentation.
- Ensure the highest standards of food quality, taste, and visual appeal.
- Monitor and control portion sizes and maintain consistency in food preparation.

3. **Kitchen Management**:

- Lead and manage the kitchen staff, including hiring, training, and scheduling.
- Delegate tasks to kitchen staff and ensure efficient workflow.
- Conduct regular performance evaluations and provide feedback.

4. **Quality Control**:

- Implement and maintain quality control procedures to ensure food safety and sanitation standards are met.
- Monitor kitchen equipment to ensure proper functioning and coordinate repairs or replacements as needed.

5. **Cost Control**:

- Manage food costs through effective inventory management, portion control, and waste reduction.
- Work with suppliers to negotiate favorable pricing and source high-quality ingredients.

6. **Creativity and Innovation**:

- Stay updated on industry trends and incorporate new techniques, ingredients, and cuisines into the menu.
- Continuously strive for culinary excellence and maintain a creative approach to food preparation.

7. **Compliance and Safety**:

- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
- Stay informed about food safety guidelines and implement necessary training for staff.

8. **Customer Relations**:

- Interact with customers to gather feedback and make improvements to the menu and dining experience.
- Address customer concerns or special dietary requests with professionalism.

**Qualifications**:

- Proven experience as an executive chef or in a similar leadership role.
- Culinary degree or relevant certification is preferred.
- Strong knowledge of culinary trends, techniques, and ingredients.
- Excellent leadership and communication skills.
- Ability to work under pressure and handle multiple tasks simultaneously.
- Strong organizational and time management skills.

**Working Conditions**:

- Executive chefs often work long hours, including evenings and weekends.
- They work in a fast-paced, high-pressure environment, requiring physical stamina and mental resilience.

**Salary**: ₹45,000.00 per month

Schedule:

- Rotational shift

**Experience**:

- total work: 6 years (preferred)

Ability to Commute:

- Chromepet, Chennai, Tamil Nadu (required)

Ability to Relocate:

- Chromepet, Chennai, Tamil Nadu: Relocate before starting work (required)

Work Location: In person

**Speak with the employer**
+91 7358479571

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