Chef

6 days ago

Bengaluru Karnataka, India Chickpet Donnebiryani House Pvt Ltd Full time

Strictly follow and adhere to the budget of the restaurant or hotel, by ensuring that supplies and/or orders are in line with the budget and supervising food
- Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter
- Create new methods and recipes in preparation of meals
- Make sure that the restaurant or hotel keeps up with new trends in the industry
- Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel at large
- Make sure that meal is prepared and served in a timely manner
- Monitor and maintain stock levels so as to place orders for supplies as at when due
- Good and effective communication skills so as to be able to pass ideas across to kitchen staff and also understand what exactly customers want
- Good leadership and interpersonal skills, with the ability to work effectively in a team
- Good organizational and problem-solving skills
- Ability to multi-task and coordinate activities in pressing situations
- Good time management skills to complete much tasks and meet set targets
- Must be creative and proactive in attending to the various needs of customers.
- Ability to thrive in a fast-paced environment
- A respectable knowledge of food handling and environmental sanitation standards
- A Bachelor’s degree in Culinary Arts Hotel Management
- Any other form of certification in catering would be of added advantage
- At least 3 years of work experience as a chef in any good and reputable restaurant
- A minimum of 1 year in a chef-supervisory role.

Contact Details:
9606029825

E-Mail

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift

Work Location: In person

**Speak with the employer**
+91
9606029825

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