Junior Chef

A junior chef, often referred to as a line cook or commis chef, typically supports the kitchen team and assists in food preparation. The roles and responsibilities are as follows: 1. **Food Preparation** - Assist in prepping ingredients, such as chopping vegetables, marinating proteins, and measuring spices. - Follow recipes and guidelines set by senior...

Job Role A continental chef is responsible for preparing, cooking, and presenting high-quality continental dishes. They may also be involved in: - Menu planning: Creating seasonal dishes and specials, and assisting the head chef with menu items and recipes - Training and supervision: Training and supervising junior chefs - Food safety: Assisting with...

Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Ensure appealing plate presentation - Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) - Monitor food stock...

**Job Summary** The Continental Chef is responsible for preparing, cooking, and presenting continental cuisine dishes of high quality. The chef ensures consistency in taste, presentation, and hygiene standards while maintaining efficiency in the kitchen. **Key Responsibilities** - Prepare and cook continental dishes following standard recipes and...

**Key Responsibilities**: - Prepare and cook a variety of continental dishes, including appetizers, main courses, and desserts - Ensure high-quality food presentation and taste consistency - Maintain proper kitchen hygiene, safety, and sanitation standards - Plan and execute menus in coordination with the Head Chef - Monitor food stock and assist in...

Job Title: Indian Tandoor Chef (CDP) Location: Cocoba, SDA market, Hauz khas We're seeking an experienced Indian Tandoor Chef to join our kitchen team. As a Tandoor Chef (CDP), you'll prepare high-quality Indian dishes, maintain food safety standards, and supervise junior staff. Key Responsibilities 1. Tandoor operations and food preparation 2. Menu...

**About Zoet Dessert** Zoet Dessert is a premium bakery and cake shop known for creating artisanal desserts, cakes, and baked goods with a perfect blend of creativity, taste, and presentation. We are looking for a highly skilled and passionate Master Chef to lead our kitchen team and take our dessert creations to the next level. **Key...

Responsibilities Prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. Pay: ₹20,000.00 - ₹25,000.00 per month **Experience**: -...

Job Title: Junior Chef – NPD (Indian Cuisine)Department: New Product Development (NPD)Location: RaipurReports to: NPD HeadJob Summary:We are seeking a passionate and creative Junior Chef with hands-on experience in Indian cuisine to join our New Product Development (NPD) team at Goeld Frozen Foods. The ideal candidate will support the development of...

Job Title: Junior Chef – NPD (Indian Cuisine)Department: New Product Development (NPD) Location: Raipur Reports to: NPD HeadJob Summary:We are seeking a passionate and creative Junior Chef with hands-on experience in Indian cuisine to join our New Product Development (NPD) team at Goeld Frozen Foods. The ideal candidate will support the development of...