Junior Chef

A junior chef, often referred to as a line cook or commis chef, typically supports the kitchen team and assists in food preparation. The roles and responsibilities are as follows: 1. **Food Preparation** - Assist in prepping ingredients, such as chopping vegetables, marinating proteins, and measuring spices. - Follow recipes and guidelines set by senior...

Job Title: Junior Chef – NPD (Indian Cuisine)Department: New Product Development (NPD)Location: RaipurReports to: NPD HeadJob Summary:We are seeking a passionate and creative Junior Chef with hands-on experience in Indian cuisine to join our New Product Development (NPD) team at Goeld Frozen Foods. The ideal candidate will support the development of...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

A leading culinary Catering establishment in Saudi Arabia, dedicated to providing exceptional dining is looking for SOUS CHEF.About the RoleThe Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation.ResponsibilitiesAssist in the preparation and presentation of dishes. Supervise...

Title : Chef Location : UK Company is hiring Chef's who are willing to work in UK Require: - Min 5 Band is required in IELTS **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: ₹50,000.00 - ₹150,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance - Paid sick time - Paid time off Schedule: - Day...

As a Chef de Partie (CDP) at Food Whisperer, you’ll be responsible for managing a designated section of the kitchen—such as South Indian, North Indian, Chinese, or Awadhi cuisine—with full ownership and precision.Key Responsibilities- Section Management: Independently run your assigned kitchen section, ensuring smooth operations. - Cooking &...

Department:Kitchen Cuisine:ContinentalResponsibilities1. Kitchen Operations Management Support Head Chef in daily operations and workflow. Ensure timely preparation and high-quality food presentation. Lead the kitchen in the Head Chef’s absence. 2. Team Leadership & Training Supervise and motivate junior chefs and kitchen crew. Assist in training,...

Department: KitchenCuisine: ContinentalResponsibilities1. Kitchen Operations Management- Support Head Chef in daily operations and workflow. - Ensure timely preparation and high-quality food presentation. - Lead the kitchen in the Head Chef’s absence.2. Team Leadership & Training- Supervise and motivate junior chefs and kitchen crew. - Assist in training,...

Job Role A continental chef is responsible for preparing, cooking, and presenting high-quality continental dishes. They may also be involved in: - Menu planning: Creating seasonal dishes and specials, and assisting the head chef with menu items and recipes - Training and supervision: Training and supervising junior chefs - Food safety: Assisting with...

Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Ensure appealing plate presentation - Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) - Monitor food stock...