Chef De Partie

3 weeks ago

New Delhi, India Food Whisperer Full time

As a Chef de Partie (CDP) at Food Whisperer, you’ll be responsible for managing a designated section of the kitchen—such as South Indian, North Indian, Chinese, or Awadhi cuisine—with full ownership and precision.Key Responsibilities- Section Management: Independently run your assigned kitchen section, ensuring smooth operations. - Cooking & Presentation: Prepare dishes following standard recipes and ensure mise en place is ready for service. - Quality Control: Maintain consistency in taste, portioning, and presentation; check freshness and proper storage. - Team Collaboration: Work closely with Sous and Head Chefs; mentor junior staff in cooking techniques and hygiene. - Inventory & Waste Management: Monitor stock levels, report shortages, minimize waste, and ensure proper labeling and storage.Requirements- Experience: 5–8 years of professional kitchen experience, preferably in a CDP or similar role. - Expertise: Strong skills in at least one of the mentioned cuisines. - Leadership: Ability to guide junior staff and maintain kitchen discipline. - Attention to Detail: High standards for taste, presentation, and consistency

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