
Chef de Partie
2 weeks ago
**About the Role**
As a Chef de Partie, International & Middle Eastern Cuisine, you will be the supervisor in charge in the individual restaurant kitchen or the commissary reporting to the Sous Chef.
You will:
a. Own & lead the kitchen team to always deliver consistently consistent food quality across the channels.
b. Execute all safety & food Safety protocols in your assigned areas and kitchens in line with the Operational priorities of the organization.
c. Execute and own brand & concept standards along with the kitchen team.
d. Lead the shift/sections as per the assigned responsibilities and purpose.
**About You**
a. A diploma in catering with a minimum 2 years + professional kitchen experience
b. Experience in international cuisine and/ or middle eastern would be an added advantage
**Job Types**: Full-time, Permanent
**Benefits**:
- Food provided
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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