Junior Chef – NPD

Designation: Techno Commercial Chef. Grade: Executive/ Sr. Executive Zone: West Zone Reporting: RSMJob Profile: 1) Responsible for creating /designing menu using our range of products on regular interval. 2) Accompanying field guys to crack high volume customers like- Hotels, Pubs, Lounge's , Fine dine Restaurants, Cinema chains, Amusement parks, etc. 3)...

**Position**: Junior NPD and R&D Executive **Location**: New Delhi **Experience**: 2-3 Years **Employment Type**: Full-time **About the Role**: We are seeking a passionate and innovative **Junior NPD and R&D Executive** to join our product innovation team in the **FMCG food & beverage** space. This role involves end-to-end ownership of product development...

Title : Chef Location : UK Company is hiring Chef's who are willing to work in UK Require: - Min 5 Band is required in IELTS **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: ₹50,000.00 - ₹150,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance - Paid sick time - Paid time off Schedule: - Day...

**Job Title**: Sous Chef **Job Summary**: We are looking for a skilled and creative **Sous Chef** to assist the Executive Chef in managing kitchen operations. The Sous Chef will help supervise the kitchen staff, ensure food quality and hygiene standards, and contribute to menu development. **Key Responsibilities**: - Assist the Executive Chef in daily...

**Position Summary**: The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team...

The chef is know well about to cook Indian and Continental food including beverages. **Job description: - ** Key Responsibilities:. Prepare and cook a wide variety of Indian curry dishes (veg & non-veg) as per menu and guest preferences.. Assist the Chef de Partie in organizing and coordinating daily kitchen operations in the Indian curry section.. Ensure...

Job Description – Sous Chef (Pan Asian Cuisine)Position OverviewWe are seeking a highly skilled and passionate Sous Chef specializing in Pan Asian cuisine to join our culinary team. The ideal candidate will have strong knowledge of Asian cooking techniques, authentic flavors, and modern presentation styles. As Sous Chef, you will support the Head Chef in...

**Preparing dishes**: Using fresh ingredients and traditional cooking methods, prepare, cook, and finish complex continental and Asian dishes and Italian Dishes. - **Planning**: Plan seasonal dishes and specials, and work with senior chefs and culinary designers - **Training**: Train and supervise junior chefs - **Quality control**: Maintain high standards...

**Station Management**:Running and setting up a specific kitchen station, such as sauté, grill, or pastry. - **Food Preparation**:Prepping ingredients, marinating, cutting, and cooking dishes for their designated section. - **Quality Control**:Ensuring all food is prepared to the highest quality, consistent standards, and customer expectations. -...

The chef is know well about to cook Indian and Continental food including beverages.Job description:-Key Responsibilities:. Prepare and cook a wide variety of Indian curry dishes (veg & non-veg) as per menu and guest preferences.. Assist the Chef de Partie in organizing and coordinating daily kitchen operations in the Indian curry section.. Ensure proper...